
So far this month (the July issue), I've made mulligatawny; something I've always known about, but never tried. A Jamie Oliver recipe in a feature about inexpensive cuts of meat, it was very easy and most enjoyable. I needed to add some more water when I added the rice though, and cook it for a further 20 minutes.
This month, I'm also keen to cook: brisket cottage pie (also Jamie), beef biryani, lemongrass & coconut chicken on egg noodles, and Bill Granger's chickpea soup. The pumpkin, sage and ricotta on the front cover looks enticing too.
2 comments:
I've decided that the pumpkin sage & ricotta is my assignment for this week (and a most enjoyable assignment too!)
I'll give you an update!
Yes please!
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